Today, I made a Pinterest recipe, Banana Bread Muffins. Except, I added walnuts and I didn't have access to my muffin pan . So, I made muffin tops by pouring them out on a cookie sheet like, well...cookies. They turned out really delicate, moist and just sweet enough to satisfy my sweet tooth after dinner. I also made a small loaf to freeze for another day. I would like to see how these turn out in muffin form some time soon. These will be really good in the morning with a serving of yogurt and some fresh fruit.
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